It's been a while since I posted a recipe, so here's a quick, yummy dessert. Some people call it dump cake because all you have to do is dump the ingredients into a pan and bake it. I like to use peaches, but feel free to experiment with other fruits.
Here it is:
2- 15 ounce cans of peaches in 100% juice or extra light syrup (apricots are yummy too!)
1 box yellow cake mix
½ cup melted butter
Preheat oven to 350 degrees. Grease a 13 in. x 9 in. baking pan. Pour canned fruit into pan (using only about half of the juice), top with dry cake mix, and pour melted butter over the top. Optional: Sprinkle top with cinnamon. Bake for approximately 30 – 35 minutes. Enjoy!
FYI: I halved the recipe in the picture above.
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